This classic red velvet bundt cake is insanely moist and tender, and has a ripple of cream cheese filling right through the middle of it! To color my red velvet cake, I like to use americolor gel food coloring (I order mine on amazon): https://amzn.to/2tOnP76 If you want to avoid food coloring, you can use beet powder as an alternative to give this cake a red color: https://amzn.to/38PVzQm The recipe can be found here: https://chelsweets.com/2020/02/03/red-velvet-bundt-cake/ | Chelsweets

Red Velvet Cake With Cream Cheese Frosting | Yummy Recipes