Washing fish for steaming, frying, or soups doesn’t have to be complicated 💕✨ In this video, I’ll show how I clean my fish step by step — removing the fine scales, trimming the fins, and cleaning the inside properly so it smells fresh and cooks beautifully 😋👌 The way we cut and score the fish also matters! 🎯 🐠 For curries, it’s best to cut the fish into smaller pieces so the flavours soak in evenly. 🐟 For steaming, you can use a whole fish or cut it into large sections to keep it juicy. 🔥

How to remove fish skin like a pro! Check out our Beginner's Guide to Seafood for more tips from Executive Chef David Rose: https://www.omahasteaks.com/blog/beginners-guide-to-seafood/ | Omaha Steaks

This device makes skinning fish easy! | LADbible

How to Make DIY Catfish Skinning Pliers It's a challenge generations of catfishermen have faced: How do you keep the slimy things still while you're trying to skin them? Some folks nail the fish's head to a tree. Others ask their wives to grab the bottom jaw and "hang on tight." Ryan McCafferty, who fishes on the Tennessee River, devised a new tool for the task using a pair of vise grips, two nails, a welder, and some chain. It looks a little crude—but it really works. "With these, I can wrap a