How To make shortbread Here’s a classic buttery shortbread recipe — simple, traditional, and melt-in-your-mouth delicious: --- 🧈 Classic Shortbread Cookies Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar (or caster sugar for finer texture) 2 cups (250 g) all-purpose flour ¼ teaspoon salt (Optional) 1 teaspoon vanilla extract or ½ teaspoon almond extract --- Instructions: 1. Preheat oven: Set to 325°F (160°C). Line a baking sheet with parchment paper. 2. Cream

If you bake one thing this week, make it this 👇 Buttery lemon shortbread a salted chocolate drizzle that’s pure magic 🍋 Here's what you need: Lemon Shortbread 2 cups unsalted butter softened 1 cup sugar ¼ cup lemon juice 4 teaspoons lemon zest ½ teaspoon salt 4 ½ cups all purpose flour Salted Chocolate Drizzle ½ cup semi-sweet chocolate chips 2 tablespoons coconut oil kosher salt for sprinkling (optional) Full recipe 👇 | The Lemon Bowl

Learn how to make shortbread with just 3 ingredients. #shortbread #shortbreadcookies | In The Kitchen With Matt