Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy about three years ago. They now plan to open a second Pasta Lab offering ...

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

This cozy Arizona Italian restaurant is loved for its hearty plates, timeless atmosphere, and spaghetti people cannot stop ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

When asked for a five-ingredient recipe that never fails, Lakshmi shared that carbonara is her go-to dinner. "Salt, pepper, ...

There is a certain kind of dinner that feels like an instant upgrade to your day, and homemade pasta sits high on that list.

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each ...

Brooklyn fresh-pasta maker La Trafila has pulled dozens of refrigerated and frozen pasta products after state inspectors ...

This classic weeknight-friendly pasta dish comes from Michael Romano, former executive chef of Union Square Cafe. Pancetta and freshly grated Pecorino cheese coat the long strands of perciatelli pasta ...

Gragnano, Italy-based Pasta Garofalo, a family-owned pasta manufacturer that has offered more than 100 pasta shapes since it first opened in 1789, introduced high-protein spaghetti and penne rigate to ...

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can ...