Who doesn’t love ordering flavorful Asian takeout? The bold sauces, fresh vegetables, tender proteins, and irresistible textures make it hard to resist. But making those same crave-worthy dishes at ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Game day feels better when snacks don’t get in the way. These one-handed options keep things simple, low-mess, and fun so you ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, ...

Treat the family like royalty and serve them garlic herb roast pork (see recipe). Add mashed potatoes, steamed broccoli spears, a red-tipped lettuce salad and dinner rolls. Top vanilla ice creamwith ...

Combine lentils and 3 cups water in a 4-quart or larger slow cooker. In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 7 ...

Grits can be a little bland if you stick to boiling them in water and sprinkling salt as a garnish. We got tips from Southern ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound jumbo shrimp, peeled and deveined • ...

Some cravings stick with you, and this collection makes them easier to recreate at home. Familiar flavors, simple ideas, and ...

Sure, I love cooking. So much so that I’ve shaped a large portion of my career around it, but as much as I love cooking most days, there are some nights where the idea of cooking dinner feels less ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...