Across the state, communities are celebrating the season and giving people a closer look at how maple syrup is made.

Chippewa Nature Center hosted its annual Maple Syrup Day on Saturday, March 21, bringing in around 900 participants.

Harvest season in Brazil is about to begin, and cane farmers must decide how much goes to sugar and how much to ethanol.

It may surprise area residents that, for several years, a local farm has not only sold its product to customers in other ...

Maple Weekend is Saturday and Sunday, March 21-22, and New Hampshire Maple Producers Association members have sugar shacks ...

Maybe you’ve been to one of the parks’ Maple Breakfasts that we host at the start of March, and seen the process for yourself ...

Plain sourdough is tasty, but it gets old sometimes. Here are some fun, inventive additions you'll want to spruce your next batch up with.

Baghrir, a North African semolina pancake, offers a mesmerizing honeycombed texture perfect for soaking up the rich flavors of date syrup and salted yogurt, making it an ideal breakfast treat.

Dozens of sugarhouses will open their doors to locals and visitors alike, introducing them to the process of maple sugaring from start to finish.

Most of us aren’t getting enough fiber—but scientists say it could give you the “metabolic head start” you need to feel better from morning to evening.

MAPLE SUGAR, THE SWEET RESULT OF A FREEZE THAW CYCLE AND LOTS OF ELBOW GREASE. THE ALL NATURAL PRODUCT HAS BEEN MADE IN NEW ...