If you prefer your dark chocolate packed with bowl-you-over intensity, then Alter Eco’s “Classic Blackout” bar is for you. True to its name, this bar is rich and the epitome of dark chocolate, with an ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Southern California is a sports-obsessed paradise, with dozens of ...

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