This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.
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Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
The aroma was traveling — and it didn’t take long for people across the station to start wandering down to the Studio 814 kitchen to see what was cooking. And don’t blame them. A ...