Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...

These coastal and inland joints serve some of the best blackened, grilled, and fried fish sandwiches in the U.S., from cod ...

Ingredients: Fish: 1 can of hearts of palm 3 tbs soy sauce 1/2 cup chopped seaweed Oil for frying Fish batter: 1/3 cup all purpose unbleached 1/2 cup cornmeal 1/4 cup chickpea flour or All Purpose ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature ...

Despite having founded St. John, the very high bar by which London restaurants measure themselves, Trevor Gulliver is utterly unaffected by his success and demonstrates no inkling of ego. But, that ...

Ideally, fish and chips should be crispy, but takeout orders are notoriously soggy by the time you get home. Fortunately, there are ways to mitigate the damage.

The downfall of the world's top chef has raised questions about whether time is up for the storied bullying and abuse of fine ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of GW Fins At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into ...