Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

March 20, 2026. More ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these states eat the most insects per capita.

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food budgets. However, as many ...

A rare rainforest insect, Arota festae, starts life bright pink before slowly turning green, revealing a surprising ...

In the mid-2010s, insects were hailed as the future of food — a way to sustainably feed the world’s growing human population ...

Crickets are a common insect found throughout much of the U.S., but thankfully, the only harm they cause when they venture inside our homes is to be a nuisance. However, when you ...

A tropical insect has been found to change color from vivid hot pink to green within a fortnight, which scientists believe may mimic the young leaves of rainforest plants. The findings, published this ...

Groundbreaking entomologist and enthusiastic caver Dr Aola Richards left millions of dollars to universities to encourage the next generation of insect lovers.

The global insect protein industry is expanding rapidly as food producers, aquaculture companies, and pet food manufacturers explore alternative protein sources. Crickets are increasingly processed ...