FAIRFIELD, Va. (WHSV) - Most people have had cow’s cheese and even goat’s cheese. But just south of the Augusta county line, lies a farm that produces something much more niche: sheep’s cheese. Emily ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

The Quinta do Pomar Sheep Buttered Cheese, a creamy cheese made with raw sheep's milk and vegetable rennet, has been crowned the best cheese in the world at the 36th edition of the World Cheese Awards ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...