DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

This Zucchini Relish is a favorite of everyone who tries it. I get requests for it often, and it’s a great way to use up all of the zucchini in your garden! If you have ever planted zucchini, you know ...

I am excited to share the news of the birth of our seventh grandchild. (Although I consider it No. 10, as I include Ervin’s three children.) Daughter Loretta and Dustin were blessed with their first ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...

A couple of weeks ago, we had two requests for zucchini relish and freezer cucumbers and onions. After a week or so many responses came rolling in and today we will share as many as we have room for.