AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Food waste is a growing problem in Morocco, and it becomes more visible during Ramadan, when households buy and prepare larger quantities of food for daily iftar meals. A report by the United Nations ...