In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender shakes two drinks at once - Maskot/Getty Images Fat-washing (a culinary term) doesn't really sound all that appetizing ...

The cocktail, dubbed the Pekin Tom, is made with a bourbon washed in the fat from a duck confit, and it’s flavored additionally with stew-esque spices of bay leaf and thyme and a nod to Texas barbecue ...

One can only imagine what Jerry Thomas, “the father of American mixology,” would think of the drinks from his old Charleston stomping grounds now. Past summers’ frosé waves have waned and Four Loko’s ...

This simple mixology hack elevates a budget spirit and adds texture and flavor to a cocktail. In 2007, bartender Don Lee was ...