Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

What does it taste like, and how do you use it to its fullest potential? As a kid who grew up in the Midwest, my personal ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Looking for thanksgiving recipes? Try this easy ube casserole recipe! A unique and delicious dessert option for your ...

Baking with ube, a vibrant purple yam, can take your desserts to a whole new level. Famous for its unique flavor and color, ube is becoming a favorite among bakers looking for something different. Its ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food, as root crops are full of fiber, vitamins, and minerals. They have also ...

Starbucks' 2026 spring menu launched March 3, bringing new lavender, ube and chai drinks to Jacksonville. Here's a preview.