Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with ...

While French toast with a drizzle of syrup or a sprinkle of powdered sugar is a tasty breakfast on its own, you can level up its flavor and appearance by stuffing it with an interesting filling — and ...

Aside from being remarkably eye-catching, these ube brownies happen to be delicious: rich and chewy, with a satisfying fudgy ...

This is one vegetable you may not have thought to add to your brownie recipe.

Ube is so much more than just a new flavour trend.

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

Starbucks launched its spring menu and one visually-striking drink is getting all the attention.

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Long a staple in Filipino desserts, ube is a Tagalog word for purple yam. Read more at straitstimes.com. Read more at ...

Starbucks drops a surprise spring flavour that you've probably never heard of, and it's a flavour that keeps popping up in coffee shops. Consider us intrigued!