This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. Kelly is a food editor and writer whose work has ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Getting your Trinity Audio player ready... Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir ...

August is the laziest month, in the best possible way. It seems to move a little slower than the other months of the year—in theory because of the heat, in fact because so many people are on vacation.

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

With its roots in the sweetly spicy cuisine of Iran and its former incarnation of Persia, sumac spread through the Middle East and Mediterranean to become a beloved spice from Sicily to Turkey and ...

You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive. Finely grate beet on small holes of a box grater directly ...