Getting your Trinity Audio player ready... From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 ...

Slow cookers aren’t just for winter. This flavoursome red curry is quick to prepare and can be left cooking by itself all day. Thai red curries are rich and aromatic and have a medium-hot spice level.

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

An NHS worker has revealed her straightforward and 'tasty' curry recipe that requires only five ingredients and takes mere minutes to put together. Many of us can identify with arriving home from work ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes. Add this ...

IN its simplest and purest form, a basic beef casserole is a hearty dish that sits simmering on the stove warming the kitchen and our families on winters' nights. Add a few extras, and, suddenly, this ...