So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

To prepare the rose cake, first, 24 hours in advance, prepare the buttercream for the filling and the butter emulsion for the dough. For the buttercream: pour the softened butter, salt (1), and ...

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Whether it's a deep-rooted urge to return to your roots, or a more modern need to put on a show for your friends and ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...