This year, Dongji (Winter Solstice) falls on "Aedongji," a day when, according to tradition, it is considered better to eat red bean rice cakes rather than red bean porridge. Aedongji refers to years ...

1. Beat egg and flour together until smooth. 2. Pour over a hot griddle and cook for 2 min. 3. Spread with red beans. 4. Roll up and serve.

Lunar New Year is one of my favourite times of the year because everywhere I turn I see my favourite things: noodles, dumplings, rice cakes, red bean that and matcha this. Credit: Betty Liu This year, ...

Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on ...