Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

If you're looking for a quick, light, and delicious breakfast, Kanda Poha couldn't be a better option. Everyone, young and ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

High-protein vegetarian breakfast offer balanced nutrition using paneer, lentils, and grains. These dishes support energy, muscle care, and weight goals.

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

When we meet Chef Adwait Anantwar in his rented second-floor apartment in Delhi’s East of Kailash, his father’s favourite Hindi songs from the ’70s and ’80s are playing in the background. In the ...