The vibrant Southeast Asian tuber is quickly gaining popularity around the world.

Although ube (pronounced ooo-beh) has been an integral part of Filipino cuisine for at least 400 years, the vibrant root vegetable has really taken off in the past few years as a trendy ingredient in ...

Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a ...