All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...
If you enjoy preparing desserts from scratch, learning how to make custard powder at home can be both practical and ...
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Dutch-process vs. natural cocoa powder: An expert explains the difference
Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.
Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...
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