My dad’s birthday was last week, and I told him that part of his gift would be a homemade birthday cake. Low and behold, his request was my late grandmother’s original pound cake recipe. Over the ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Daylight Saving Time has officially begun, and spring is slowly creeping into everyone’s brains—judging by the carrot salad and lemon pound cake among this week’s most-saved recipes. That said, our ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...