On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

“I came into this the backwards way, really,” said Nick Nichols. As a coppersmith in Stone County, Arkansas, he would be called in to fix a “pot” with a hole burned in it. With $100 in copper and a ...

Media darlings Chuck and Jeanette Miller are getting used to being in the spotlight. Partners of Stillhouse Distillery at Belmont Farm — a legal moonshine operation in southern Culpeper County — the ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

Whiskey House of Kentucky is revolutionizing the whiskey-making process with cutting-edge techniques and approaches to distillation. The distillery is pushing the boundaries of traditional bourbon and ...

Whiskey lovers have the opportunity to register for an intimate, immersive history and tasting tour Saturday at West Overton Village. The “From Grain to Glass” tour includes a visit to the museum, rye ...