Bestselling author and restaurateur Camellia Panjabi explains why she loves this recipe for a delicious, sweet and rich curry. “This is a dish from the Udupi cuisine of the Mangalore region in ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

We're really into curry sauces that err on the side of sweet, and this mango chicken curry ticks all the boxes. Creamy thanks to the coconut milk, sweet thanks to the mango, but still gives that ...

Mango pulp curry is a delicious blend of spices and sweetness. Saute onions, garlic, and ginger in oil until golden. Add cumin seeds, turmeric powder, and chili powder for heat. Stir in mango pulp ...

If you ever get bored of using ripe mangoes in sweet dishes, try Ranveer Brar's unique spicy curry recipe that uses the fruit to titillate the taste buds.

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...