It's surprisingly simple and totally unforgettable.

This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

This image features a vibrant pink celebration cake decorated with chocolate candy bar sticks arranged around the sides. The top of the cake is filled with pink macarons stacked in a circular pattern, ...

SINGAPORE — Macarons are one of the hardest desserts to make. Every step is crucial when creating these dainty French delights — from combining the egg whites with the almond and sugar flour and ...

SAN FRANCISCO (AP) — Watch out, cupcake! The macaron is angling to be the new darling of the pastry world. And it is one cute cookie. "They're adorable," says Angie Dudley, who blogs about baking at ...

Dudley specializes in cake pops, cupcake-like confections on sticks -- she's got a book about them, titled simply enough "Cake Pops," coming out this fall. After taking Dujardin's class, she tried her ...

Maybe we’d at least be willing to try with a little help from someone more qualified. Like, for example, Pastry Chef Linda Schneider of 21 Cakes in Scottsdale. This month and next, she will host a ...

This Florida bakery serves stunning macarons and pastry trays so beautiful people stop to admire them before taking a bite.