Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen door. Line cooks keep that second world running, and they do it under ...

Do you ask for your burger as it comes, or request modifications? Your order reveals what type of person you are, according to this former line cook.

Social media is flooded with food content; mukbangers, trad wives, home cooks, restaurant reviewers, celebrity chefs, and endless recipe reels. But there’s one corner that’s still wide open: real ...