This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

### Ingredients - 100g saltless butter - Zest of 1/2 lemon - Juice of 1/2 lemon - 30g honey - 2 eggs - 70g sugar - 120g cake flour - 2g baking powder (1/2 teaspoon) ### Instructions Preheat the oven ...

Here are our readers' favorite recipes this week, including a cozy bean bake, an iconic Portuguese custard tart, and a bright lemon drizzle cake.

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

London-based and French-trained master pâtissier Eric Lanlard tackles home baking in his fifth book, “Cake Boy.” The cookbook, first published in Great Britain in 2010 and now out in a paperback ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

Mary Berry is an iconic British baker and a former host of "The Great British Baking Show." I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is ...

Mary Berry's lemon drizzle cake is delicious and very easy to make in under an hour. It is ideal for unexpected gatherings or sudden cravings. Mary Berry's lemon drizzle tray bake cake is sure to ...

There is nothing better than a sweet and tangy lemon cake and judging from the sheer volume of recipes out there it's an incredibly popular thing to bake. Mary Berry's version is also tremendously ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...