Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

COLUMBIA — Edith Hall spent more than 400 hours — the equivalent of 10 work weeks — assembling her entry for the Oklahoma State Sugar Art Show & Grand National Wedding Cake Competition at the end of ...

When it comes to presentation, it's hard to go wrong with flowers. This applies to food, too. Martha Stewart often uses edible flowers to upgrade her foods, and you can absolutely place edible flowers ...

This image features a round cake decorated with piped heart-shaped frosting in a soft pink ombre gradient, transitioning from deep pink at the base to lighter shades toward the top. The cake sits on a ...