Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ultra moist and above all so easy that there's no excuse not to make it. With just 4 ...

Combine sugar, oil and eggs. Beat well. Combine dry ingredients into sugar mixture, alternating with buttermilk a bit at a time. Beat well after adding each. Stir in coconut, nuts, and flavoring. Pour ...