Even a modest reduction in meat consumption would benefit public health, the environment and the millions of animals suffering in factory farms.

Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a new study estimates. Researchers have been calling for reducing meat ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts of red meat, warning that eating more than three to four servings a week ...

Chronic kidney disease, CKD or loss of kidney function, affects around 800 million adults worldwide, a number that has more than doubled since 1990. A new study, conducted by researchers in China and ...