Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

Now that I’ve settled into the warm weather and its rituals, market runs and farm visits, ripening fruits crowd my kitchen counters, fresh greens burst from my crisper bin and tomatoes, chilies and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ayesha Nurdjaja, the executive chef behind Shuka and Shukette in New York City, stops by the TODAY plaza to share her recipes for ...

Don’t settle for store-bought pickle relish. Try this easy-to-make homemade version by chef Bobby Flay. The red peppers can also be roasted under an oven broiler. Heat grill to 375 degrees. Brush ...