Graham crackers are a sweet, crunchy cracker that is the perfect base for so many different dessert recipes. This collection ...

Forget graham crackers—these swaps taste even better.

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Q: I was watching “Martha Bakes” on PBS, and Martha Stewart made graham crackers. I tried to write down the recipe but missed some of the ingredients. Can you get that recipe? A: Once you taste one of ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Graham cracker houses. Somehow they escaped me. It's either because I haven't been following Martha Stewart as closely, or that in my busy world, gathering sweets to use as small-scale building ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Makes about 2 dozen graham crackers. Note: This recipe must be prepared in advance. From King Arthur Baking Co. Combine whole wheat flour, all-purpose flour, sugar, salt, cinnamon and baking powder in ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

These gooey good brownies are piled high with chocolate and marshmallows. Here is how to make this decadent s'mores brownies ...