Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Nothing beats the warmth of a classic Italian kitchen, especially when you are craving something hearty and soul-satisfying. Whether you are whipping up a creamy, rich chicken alfredo or spending the ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America ...

If you’ve been craving something comforting with real Italian flavor, this collection brings the kind of dishes people go ...

Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.