The Aldi Plant-Based Taco Filling Shoppers Say Is Just As Good As Meat

Aldi simplified taco-making with this plant-based filling. Here's what Aldi shoppers are saying about the product.

Where’s the ‘meat’? Plant-based food company rebrands to simply Beyond.

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...
FoodNavigator

Are we wrong about plant-based’s decline?

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

Beyond Meat drops the 'Meat' from its name as it expands to plant-based drinks and snacks

Beyond Meat is dropping "meat" from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...
Food

What will it take to rebuild plant-based and cultivated meat?

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

How we name plant-based dishes can increase how often they are chosen

Giving plant-based dishes more attractive names on restaurant menus can increase their appeal, boosting sales, according to ...
FoodNavigator

Does plant-based meat still dominate the meat-free sector?

The decline of plant-based meat has brought with it something akin to an existential crisis for the plant-based sector overall. After a brief boom in the 2010s, major plant-based brands are struggling ...
Food

Plant-based meat isn’t dead, but it is in a reset

Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like ...