We eat pretty healthy at my house. Our meals usually include a salad or roasted or steamed vegetable. But sometimes, in the veggie department, I like to kick it up a notch with a recipe like this ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin.

Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious. Recipe courtesy of Campbell's Kitchen. Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Getting your Trinity Audio player ready... There is no need to whip up a bechamel sauce for this quick version of a gratin, made all the more alluring by first oven-roasting the cauliflower. From ...

Ingredients: 1 head cauliflower ¼ cup unsalted butter ¼ cup all purpose flour 1 quart whole milk 2 cups grated Gruyère cheese 1. Bring a large pot of salted water to a boil over high heat. 2. While ...

This comforting baked keto dish could, if you squint your eyes hard enough, pass for baked pasta, swimming in cream and topped with nutty, browned Gruyère cheese. Already have your own favorite ...

Even in childhood attempts at cooking, I found hot vegetables teamed with melted cheese an irresistible combination. At 8, I received mixed reviews from my family when I slathered perfectly innocent ...

Note: To toast hazelnuts, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until browned and fragrant, 6 to 8 minutes. Remove and when cool enough to handle, place nuts in a ...

This dish is a riff on pomme dauphinois, a labor-intensive southern French classic of paper-thin sliced potatoes layered with Gruyère cheese, cream and garlic. To that base, add Parmesan and Cantal ...

I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin. Requiring just a few ingredients, the dish can be whipped up in less than ...

Since entering my mid-20s, I've been blessed with the gift of self-awareness. Whereas I used to tell people I loved cooking (even though I rarely did it and hardly ever tried new recipes), I've since ...