Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

This oven-baked mustard corned beef with vegetables is a cozy, hearty dinner made with tender corned beef, roasted potatoes, carrots, and cabbage for an easy St. Patrick’s Day meal.

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef, too, like ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

I wait all year for St. Patrick's Day. Not for the parade or the chance to wear my favorite green sweater (assuming I had one). No, for me, St. Patrick's Day is mostly an excuse to eat tender, ...