Climate change and dry summers have prompted German fruit grower Peter Schwalbach to radically transform his business. He ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Rose Miller, my maternal grandmother, was at the helm cooking Thanksgiving dinner for as many years as I can remember. As the eldest granddaughter, I watched the table expand as new cousins came along ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

Packaged granolas, which seem like a healthy choice, can have more than 2 teaspoons of added sugar per 1/3 cup serving. This remastered recipe has just a fraction of that amount. Dried fruit, nuts, ...

200g young swiss chard leaves ⅓ tsp ground cumin 100g greek-style yoghurt sea salt and black pepper 4 tbsp olive oil 25g pine nuts 50g dried apricots sliced 1 x 200g tin chickpeas drained and rinsed a ...