Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.

Fewer drinks, tighter margins: restaurants from NYC to LA are reworking menus and service as alcohol orders fall.

Even the home-bar enthusiast, serving thirsty guests at a dinner party, knows that making drinks can be a real workout. As the rounds start to feel more like reps, do you feel a soreness in your arms?

Two expert mixologists weigh in on the cocktails you should avoid when going out on the town.

Ordering a drink at a bar sounds simple until the terminology starts flying around. Words like neat, dirty, or up often get ...

The alcohol content in canned, ready-to-drink mixed spirits would increase significantly under legislation approved by the ...